2 Courses for £28 & 3 Courses for £35
Starters
| Soup of the Day Baby Guinness wheaten, Abernethy butter |
Pork Belly Bites Korean BBQ, red chilli, black sesame |
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| Salt and Chilli Chicken Garlic and coriander aioli, pickled carrot, chilli jam, lime jelly | Padron Peppers Sea salt |
Mains
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Daube of Beef Champ, carrot & parsnip puree, stuffing croquette, Yorkshire pudding & roasting jus or Bushmills peppered sauce |
Local Smoked Haddock Potato and leek rosti, poached egg, Parma crisp, asparagus, hollandaise | Roast Chicken Supreme Champ, carrot & parsnip puree, stuffing croquette, Yorkshire pudding & roasting jus or Bushmills peppered sauce |
| Beetroot Risotto Sundried tomato, feta, parmesan tuile |
Rump of Irish Lamb Champ, carrot & parsnip puree, stuffing croquette, Yorkshire pudding & roasting jus or Bushmills peppered sauce. |
Tempura Cod
Pea and spring onion concasse, fat chips, tartare sauce, dill |
| The Artisan Burger 6oz ribeye burger, fat chips, sundried ketchup, Applewood cheddar, confit onion, rocket | Vegetable Madras Shallot bhaji, mint and cucumber yoghurt, pappadums, flatbread | 10oz Sirloin Steak Onion rings, portobello mushroom, roast tomato, fat chips, Bushmills peppered sauce. £15 Sup |