2 Courses for £24 & 3 Courses for £28
Starters
| Soup of the Day Baby Guinness wheaten, Abernethy butter | Local Seafood Chowder Baby Guinness wheaten, Abernethy butter | Pork Belly Bites korean BBQ, red chilli, black sesame |
| Salt and Chilli Chicken Garlic and coriander aioli, pickled carrot, chilli jam, lime jelly | Padron Peppers Sea salt |
Mains
| Slow Cooked Daube of BeefChamp, carrot & parsnip puree, stuffing croquette, Yorkshire pudding & roasting jus or Bushmills peppered sauce | Local Smoked Haddock Potato and leek rosti, poached egg, Parma crisp, asparagus, hollandaise | Roast Chicken Supreme Champ, carrot & parsnip puree, stuffing croquette, Yorkshire pudding & roasting jus or Bushmills peppered sauce |
| Butternut Squash and Red Pepper Risotto Goats' cheese bon bon, pine nuts, pumpkin seeds, rocket, truffle oil | Rump of Irish LambChamp, carrot & parsnip puree, stuffing croquette, Yorkshire pudding & roasting jus or Bushmills peppered sauce. |
Tempura Cod
Pea and spring onion concasse, fat chips, tartare sauce, dill |
| The Artisan Burger 6oz ribeye burger, fat chips, sundried ketchup, Applewood cheddar, confit onion, rocket | Vegetable Madras Shallot bhaji, mint and cucumber yoghurt, pappadums, flatbread | Dry Aged 8oz Fillet Steak Onion rings, portobello mushroom, roast tomato, fat chips, Bushmills peppered sauce. £14 sup |