2 Courses for £24 & 3 Courses for £28

Starters
Soup of the Day
Baby Guinness wheaten, Abernethy butter
Local Seafood Chowder
Baby Guinness wheaten, Abernethy butter
Pork Belly Bites
korean BBQ, red chilli, black sesame
Salt and Chilli Chicken
Garlic and coriander aioli, pickled carrot, chilli jam, lime jelly
Padron Peppers
Sea salt

 

Mains
Slow Cooked Daube of BeefChamp, carrot & parsnip puree, stuffing croquette, Yorkshire pudding & roasting jus or Bushmills peppered sauce Local Smoked Haddock
Potato and leek rosti, poached egg, Parma crisp, asparagus, hollandaise
Roast Chicken Supreme
Champ, carrot & parsnip puree, stuffing croquette, Yorkshire pudding & roasting jus or Bushmills peppered sauce
Butternut Squash and Red Pepper Risotto
Goats' cheese bon bon, pine nuts, pumpkin seeds, rocket, truffle oil
Rump of Irish LambChamp, carrot & parsnip puree, stuffing croquette, Yorkshire pudding & roasting jus or Bushmills peppered sauce. 
Tempura Cod

Pea and spring onion concasse, fat chips, tartare sauce, dill

The Artisan Burger
6oz ribeye burger, fat chips, sundried ketchup, Applewood cheddar, confit onion, rocket
Vegetable Madras
Shallot bhaji, mint and cucumber yoghurt, pappadums, flatbread
Dry Aged 8oz Fillet Steak
Onion rings, portobello mushroom, roast tomato, fat chips, Bushmills peppered sauce.
£14 sup