Breakfast Menu
EGGS BENEDICT 12
Thick cut toasted sourdough, sugar pit bacon,
poached eggs, hollandaise sauce.
ARTISAN BREAKFAST 12.50
Soda farl, potato bread, pork
sausage,
sugar pit bacon, fried egg, roasted
tomato,
portobello mushroom.
EGGS FLORENTINE 11 (V)
Thick cut toasted sourdough, spinach,
poached eggs, hollandaise sauce.
EGGS ROYALE 14
Thick cut toasted sourdough, smoked salmon,
poached eggs, hollandaise sauce.
FRENCH TOAST 10.50
Bacon and maple syrup.
FRENCH TOAST 9.25 (V)
Banana, butterscotch sauce, and candied walnuts.
SPICED PLUM PORRIDGE 9.25 (VE)
Toasted almonds.
VEGAN BREAKFAST 11 (VE)
Beetroot and Oyster mushroom patty,
hashbrown, baked beans,
roasted tomato, portobello mushroom.
BREAKFAST SIDES
BLACK PUDDING 3.50
BAKED BEANS 3 (VE)
HASHBROWNS 3 (V)
Mains Menu
ALL DISHES
MARKED * INCLUDED IN 2 FOR 22pp
THURSDAY ALL DAY
FRIDAY / SATURDAY 12-3
STARTERS
*SOUP OF THE DAY (V) 7
Baby Guinness wheaten bread.
POACHED PLUM AND GOATS CHEESE (V) 9
Spiced Duqqa, pickled cucumber
*SALT N CHILLI CHICKEN 8
Garlic & coriander aioli, chilli jam, pickled carrot, lime gel.
*PORK BELLY BITES 7
Asian BBQ, red chilli, spring onion,
black sesame.
TEMPURA RED TAIL PRAWNS 10
Pomme anna, pea purée, dill and chive
emulsion, white wine vinegar gel.
*BUTTERNUT SQUASH ARINCINI (VE) 9
Roasted red pepper, Romesco sauce,
rocket,
toasted almond.
MAINS
*TEMPURA COD 18
Pea & spring onion concassé, fat
chips,
tartare sauce, dill.
LOCAL SMOKED HADDOCK 24
Potato & leek rosti, poached egg, Parma crisp,
asparagus, hollandaise.
*Roast Chicken Suprême 21
Bacon and leek cream,
tenderstem,
Chedder vol-au-vent, pomme anna.
SLOW COOKED beef ragu 25
Seared fillet, rigatoni, parmesan, truffle, rocket
*ARTISAN ‘MAC’ BURGER (V AVAILABLE) 17.50
Ribeye smash patties, mature cheddar,
sesame brioche, gem lettuce, onion,
house burger sauce,
fat chips, fried pickle.
PAN SEARED MONKFISH 23.50
Coconut curry, rice, flat bread, chilli
and coriander
12OZ SIRLOIN
STEAK 34
Onion rings, portobello mushroom, roast tomato,
fat chips, Bushmills peppered sauce.
CAULIFLOWER
STEAK 21
Wild mushroom risotto, crispy sage
SHARING PLATTER FOR TWO 60
Two 4oz fillet steak medallions, garlic
and chilli crab claws,
tempura prawns with caper butter,
artisan salad,
skinny fries, Bushmills peppered
sauce.
SIDES
Champ 4
Fat chips 4
Skinny fries 4
Onion rings 4 (GF)
Artisan salad 4
Truffle and parmesan fries
5
Cajun fries 4
Desserts
*RASPBERRY
TEXTURES 7.50
Clandeboye
yoghurt panna cotta, white
chocolate
granola, pistachio.
*STICKY
TOFFEE PUDDING 7.50
Butterscotch
sauce, banana creme, honeycomb ice cream.
*LEMON TART 7.50
Peanut brittle, crème de mûre, raspberry
and lavender ice cream.
*PEANUT BUTTER PARFAIT (VE) 7.50
Chocolate ganache, sesame crisp, sea salt,
vanilla ice cream
SELECTION OF CHEESES 8.50
Cashel blue, Fivemiletown goats’
cheese,
vintage cheddar, brie, selection of crackers.
SELECTION OF ICE-CREAM 1.95 PER SCOOP
Vanilla, honeycomb, rum & raison,
white chocolate,
raspberry & lavender, mango &
passionfruit sorbet,
raspberry sorbet.
ESPRESSO MARTINI’S
CLASSIC - £10.50
Double espresso, Grey Goose Vodka, Tia Maria,
sugar syrup
CHOCOLATE ORANGE -£11
Double espresso, Tia Maria, Cointreau,
Baileys, chocolate syrup
AFTER EIGHT - £11
Double espresso, crème de menthe, baileys, chocolate, cream
SALTED CARAMEL - £11
Double espresso, Kin Toffee Vodka, Tia Maria, salt, caramel syrup
LIQUEUR COFFEE’S
IRISH COFFEE - £7.20
Jameson, sugar, espresso
CALYPSO COFFEE - £7.20
Tia maria, sugar, espresso
CAFÉ ROYALE - £7.20
Hennessy, sugar, espresso
BAILEYS COFFEE - £7.20
Bailey’s sugar, espresso
Drinks
Drinks
Americano | £2.70 | Mocha | £3.40 |
Herbal Tea | £2.40 | Flat White | £3.20 |
Macchiato | £2.90 | Soft Drink | £3.10 |
Cappuccino | £3.20 | Hot Chocolate | £3.60 |
Fruit Juice | £2.50 | Latte | £3.20 |
Tea | £2.10 |