Our Mains & Summer Menus

EGGS BENEDICT 12

Thick cut toasted sourdough, sugar pit bacon,

 poached eggs, hollandaise sauce. 

 ARTISAN BREAKFAST 12.50

Soda farl, potato bread, pork
sausage,

sugar pit bacon, fried egg, roasted
tomato,

portobello mushroom.

 EGGS FLORENTINE 11 (V)

Thick cut toasted sourdough, spinach,

 poached eggs, hollandaise sauce. 

 EGGS ROYALE 14

Thick cut toasted sourdough, smoked salmon,

 poached eggs, hollandaise sauce. 

FRENCH TOAST 10.50

Bacon and maple syrup.

 FRENCH TOAST 9.25 (V)

Banana, butterscotch sauce, and candied walnuts.


SPICED PLUM PORRIDGE 9.25 (VE)

Toasted almonds.

 VEGAN BREAKFAST 11 (VE)

Beetroot and Oyster mushroom patty,

hashbrown, baked beans,

roasted tomato, portobello mushroom.

BREAKFAST SIDES

BLACK PUDDING 3.50

BAKED BEANS 3 (VE)

HASHBROWNS 3 (V)

ALL DISHES
MARKED * INCLUDED IN 2 FOR 22pp

THURSDAY ALL DAY

FRIDAY / SATURDAY 12-3

STARTERS



*SOUP OF THE DAY (V) 7

Baby Guinness wheaten bread.

POACHED PLUM AND GOATS CHEESE (V) 9

Spiced Duqqa, pickled cucumber  



*SALT N CHILLI CHICKEN 8

Garlic & coriander aioli, chilli jam, pickled carrot, lime gel.



*PORK BELLY BITES 7

Asian BBQ, red chilli, spring onion,
black sesame.



TEMPURA RED TAIL PRAWNS 10

Pomme anna, pea purée, dill and chive

emulsion, white wine vinegar gel.

*BUTTERNUT SQUASH ARINCINI (VE) 9

Roasted red pepper, Romesco sauce,
rocket,

toasted almond.

MAINS

*TEMPURA COD 18

Pea & spring onion concassé, fat
chips,

tartare sauce, dill.

LOCAL SMOKED HADDOCK 24

Potato & leek rosti, poached egg, Parma crisp,

asparagus, hollandaise.



*Roast Chicken Suprême 21

Bacon and leek cream,
tenderstem,

Chedder vol-au-vent, pomme anna.

SLOW COOKED beef ragu 25

Seared fillet, rigatoni, parmesan, truffle, rocket

*ARTISAN ‘MAC’ BURGER (V  AVAILABLE) 17.50

Ribeye smash patties, mature cheddar,

sesame brioche, gem lettuce, onion,
house burger sauce,

fat chips, fried pickle.

PAN SEARED MONKFISH 23.50

Coconut curry, rice, flat bread, chilli
and coriander

12OZ SIRLOIN
STEAK 34

Onion rings, portobello mushroom, roast tomato,

fat chips, Bushmills peppered sauce.


CAULIFLOWER
STEAK 21

Wild mushroom risotto, crispy sage

SHARING PLATTER FOR TWO 60

Two 4oz fillet steak medallions, garlic
and chilli crab claws,

tempura prawns with caper butter,
artisan salad,

skinny fries, Bushmills peppered
sauce.

 
SIDES

Champ 4

Fat chips 4

Skinny fries 4

Onion rings 4 (GF)

Artisan salad 4

Truffle and parmesan fries
5

Cajun fries 4

*RASPBERRY
TEXTURES 7.50

Clandeboye
yoghurt panna cotta, white

chocolate
granola, pistachio.

*STICKY
TOFFEE PUDDING 7.50

Butterscotch
sauce, banana creme, honeycomb ice cream.

*LEMON TART 7.50

Peanut brittle, crème de mûre, raspberry

and lavender ice cream.

*PEANUT BUTTER PARFAIT (VE) 7.50

Chocolate ganache, sesame crisp, sea salt,

vanilla ice cream

SELECTION OF CHEESES 8.50

Cashel blue, Fivemiletown goats’
cheese,

vintage cheddar, brie, selection of crackers.

SELECTION OF ICE-CREAM 1.95 PER SCOOP

Vanilla, honeycomb, rum & raison,
white chocolate,

raspberry & lavender, mango &
passionfruit sorbet,

raspberry sorbet.

ESPRESSO MARTINI’S

CLASSIC - £10.50

Double espresso, Grey Goose Vodka, Tia Maria,
sugar syrup

CHOCOLATE ORANGE -£11

Double espresso, Tia Maria, Cointreau,
Baileys, chocolate syrup

AFTER EIGHT - £11

Double espresso, crème de menthe, baileys, chocolate, cream

SALTED CARAMEL - £11

Double espresso, Kin Toffee Vodka, Tia Maria, salt, caramel syrup

 LIQUEUR COFFEE’S

IRISH COFFEE - £7.20

Jameson, sugar, espresso

CALYPSO COFFEE - £7.20

Tia maria, sugar, espresso

CAFÉ ROYALE - £7.20

Hennessy, sugar, espresso

BAILEYS COFFEE - £7.20

Bailey’s sugar, espresso

Drinks