Mains Menu

Vegetable Madras Shallot bhaji, mint and cucumber yoghurt, pappadums, flatbread	£17	Tempura Cod Pea and spring onion concasse, fat chips, tartare sauce, dill	£16
Dry Aged 8oz Fillet Steak Onion rings, portobello mushroom, roast tomato, fat chips, Bushmills peppered sauce (add crab claws 12 / prawns 8)	£35	Local Smoked Haddock Potato and leek rosti, poached egg, parma crisp, asparagus, hollandaise	£19
Roast Chicken Suprême King oyster mushroom, garlic kiev, chicken velouté	£18	The Artisan Burger 6oz ribeye burger, fat chips, sundried ketchup, Applewood cheddar, confit onion, rocket	£16.50
Butternut Squash and Red Pepper Risotto Goats' cheese bon bon, pumpkin seeds, rocket, pine nuts	£17